This fish is used for sushi in Japan. For sushi use, they are considered best caught in winter, and best caught when they are 2 1/2 to 3 feet (75 to 90 cm) long. It has cream-coloured flesh.
In North America and Mexico, outside of sushi bars, Greater Amberjack is usually cooked.
In Japan, this fish is now farmed.
Language Notes
The Japanese call this fish “Kanpachi”.