Green Rice Recipe
A fantastic looking and tasting rice side dish.
- While oil is heating in a saucepan over medium heat, dice the onion, add to saucepan when oil is heated. While onion is softening (about 8 minutes), mince the garlic. Add when onion is softened and cook another 2 minutes. Add rice, stir so that it is coated in oil, then add stock, bring to a boil, then cover the saucepan and reduce to a simmer. Cook until rice is tender, about 15 minutes.
- While rice is cooking, chop the coriander (cilantro), and chop the chile finely.
- When rice is tender, remove it from the heat and let it stand covered about 5 to 10 minutes until any remaining liquid is absorbed. Fluff the rice with a fork, stir in chopped coriander and chile, season to taste with salt and pepper.
- Serve hot.
You can also use chicken stock
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