Grenadine Apples

Grenadine Apples have juicy pink flesh which shows through the somewhat translucent red skin, making the apple appear somewhat purplish.

This is a trademarked apple, mostly grown in Humboldt County, California.

October harvest.

Cooking Tips

For fresh-eating.

Grenadine Apples need a few weeks in storage for the slightly tart taste to mellow.

Grenadine Apples were developed by Albert Etter in Humboldt County, California, USA.