Grilled Banana-Mayonnaise Sandwich Recipe
A sandwich from the American south.
Spread two pieces of white bread with mayonnaise on one side of each slice.
Peel a banana, slice it and lay the slices of banana on one of the mayonnaise-spread sides.
Put the other piece of bread on top, mayonnaise side down.
Melt two or three tablespoons of butter in a frying pan over medium-heat.
Put the sandwich in the frying pan, plain side down, and fry the sandwich until both sides of it are golden-brown, flipping once or twice as needed.
Adjust quantities as needed.
Courses Kids; Lunch; Sandwiches