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Home » Fruit » Hard Fruit » Apples » Fresh-Eating Apples » Holstein Apples

Holstein Apples

Holstein are large-sized apples, slightly oval, and flattened at the bottom.

They have yellow skin covered with a reddish-orange blush, with occasional russetting.

Inside, the creamy-yellow flesh is firm, juicy, aromatic, and slightly coarsely textured.

It has good flavour, being a good balance of sweetness and tartness.

The fruit ripens late-September in England.

The tree won’t pollinate other apple trees.

Cooking Tips

For fresh-eating or for pies.

History Notes

Holstein Apples were developed from a Cox’s Orange Pippin seedling tree in Hamburg, Germany in 1918.

They were introduced in 1950.

This page first published: Oct 7, 2006 · Updated: Oct 5, 2020.

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Tagged With: German Apples

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