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Home » Fruit » Hard Fruit » Apples » Crab Apples » Hyslop Crab Apples

Hyslop Crab Apples

Hyslop Crab Apples grow to be about 2 inches (5 m) wide.

They have red or dark red skin, with a bluish flush to it.

The yellow flesh is firm. It is juicy when ripe, then becomes drier and mealy. It has a tart taste.

The fruit grows in clusters, and ripens late August / early September.

The tree may bear every other year.

Cooking Tips

For jelly, pickling and cider blends (contains 11.84% sugar.)

History Notes

Hyslop Crab Apples were known by 1869.

They were mentioned in 1905 by Spencer Ambrose Beach in his “Apples of New York.”

This page first published: Oct 7, 2006 · Updated: Jun 17, 2018.

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