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You are here: Home / Fruit / Hard Fruit / Apples / Cooking Apples / Jersey Mac Apple

Jersey Mac Apple

This page first published: Mar 21, 2004 · Updated: Oct 5, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Jersey Mac AppleJersey Mac Apple
© Paula Trites
Contents hide
  • 1 Cooking Tips
  • 2 Storage Hints
  • 3 History Notes

Jersey Mac Apples are medium to large-sized apples 2 3/4 to 3 inches wide (7 to 7.5 cm.)

The apples are very round, and have red skin with yellow patches.

The greenish-white flesh inside is firm, fragrant and fine-grained.

The taste is a good balance of sweetness and tartness.

Cooking Tips

Fresh-eating apple or for cooking.

Some like to use Jersey Mac Apples for cider, saying that using Jersey Mac as 15% of your apples will contribute colour and sweetness.

Storage Hints

Does not store well.

History Notes

Jersey Mac Apples were developed by the New Jersey Agricultural Experiment Station in the city of New Brunswick in New Jersey, USA from a cross between New Jersey and Julyred apples.

Tagged With: American Apples

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