Inside, the yellow flesh is finely-texured, crisp, juicy and faintly aromatic, with a slightly tart taste.
US Plant Patent #4,633.
Cooking Tips
For fresh-eating.
Storage Hints
Stores for 2 ½ months.
History Notes
Jonafree Apples were developed from a cross done in 1979 by Purdue Rutgers Illinois Co Op (PRI) between two apples known as PRI 855-102 and NJ 31.