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Home » Fruit » Hard Fruit » Apples » Fresh-Eating Apples » Joyce Apples

Joyce Apples

Joyce Apples have yellow skin with a dark-red flush, and white, aromatic, juicy flesh.

The tree is very hardy.

Cooking Tips

For fresh-eating.

History Notes

Joyce Apples were developed from a cross between McIntosh and Livland Raspberry apples.

This page first published: · Updated: .

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