They have smooth, light green skin with pale grey dots on it and occasional russet patches.
Inside, the flesh is off-white, juicy and crisp.
The fruit ripens in September.
Cooking Tips
For fresh-eating.
Storage Hints
Stores until December.
History Notes
Limelight Apples were developed by Hugh Ermin in 1985 in Faversham, Kent, England from a cross between Discovery and Greensleeves apples.