When cooked, Madeira Beans have a floury texture with a slightly-chestnut flavour.
Madeira Beans are popular in Italy and Portugal.
Cranberry Beans, dried Scarlet Runner Beans, Kidney Beans
1 pound (450 g) = 4 to 5 cups, cooked.
Madeira Beans are native to South America. They first became popular in Portugal, then in Italy. Madeira Beans were first brought to North America by Portuguese and Italian immigrants.