Mats

Baking mats are non-stick floppy "plastic" sheets that you put on top of a baking tray before baking, instead of greasing the tray or lining it with a cooking paper. They prevent the food item being baked from sticking to the pan. There are various...

A pastry cloth is a cloth on which you roll out dough. Its purpose is to minimize sticking, and allow you to therefore roll the dough thinner. A pastry cloth also allows you to lift fragile pie crusts (such as those made of wholewheat / aka wholemeal)...

A Pastry Cloth Pad is a large pad usually made of rubber. You place it on the counter, and place your pastry cloth on top of it, and then for the full outfitting, a rolling pin cover over top the rolling pin. The pads, generally around 24 by 20...

Sushi Mat A Sudare is a small, flexible mat made from strips of bamboo to help you assemble and roll up Maki Sushi. The mat is usually about 8 inches (20 cm) square. To use it, you put a large, flat piece of seaweed ("nori") on the mat, leaving...