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Home » Herbs » Mugwort Powder

Mugwort Powder

Mugwort Powder is a dark green powder with a grassy, green-tea like flavour.

It is made from the leaves of yomogi — aka Japanese Mugwort.

Uses including mixing it into dough for mochi, noodles, steamed dumplings, etc.

Finished mochi are also sometimes rolled in the powder for a decorative, flavourful coating.

The powder is not the same as the dried leaves; they are quite fibrous.

Cooking Tips

You may need to soak the powder in water before using, depending on how it will be used in a recipe.

Substitutes

30g fresh yomogi leaves = 10g of powder

This page first published: Sep 21, 2009 · Updated: Jun 14, 2018.

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