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Home » Fruit » Hard Fruit » Apples » Fresh-Eating Apples » Nittany Apples

Nittany Apples

Nittany Apples have reddish-orange skin and crisp flesh.

They have a sweet taste with a nutty flavour.

Cooking Tips

For fresh-eating, baking and apple sauce.

Storage Hints

Stores well.

History Notes

Nittany Apples were developed in 1972 by the Pennsylvania State breeding program from a seedling whose parents were Golden Delicious and York Imperial.

This page first published: Oct 7, 2006 · Updated: Oct 5, 2020.

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Tagged With: American Apples

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