They have thick, light green skin with blushes and stripes of orangish-red or red.
Inside they have aromatic, crisp, juicy, greenish-white flesh. The flavour has hints of pear in it.
The fruit ripens late August / early September.
Best for fresh-eating; also okay for cooking and juice.
Store for up to 14 weeks in cold storage.
Norkent Apples were developed from a cross between Haralson and Rescue apples done in 1990.