This version of lefse is made with boiled potatoes mashed with milk, and mixed with rye flour and white wheat flour, and a dash of sugar and salt.
It is then cooked as per Lefse.
Language Notes
In Norwegian, called “Oppdalslefser”.
Home » Bread » Flat Breads » Oppdal Lefse
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Tagged With: Flat Breads, Lefse, Norwegian, Norwegian Food