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Home » Kitchenware » Knives » Japanese Knives » Oroshi Knives

Oroshi Knives

An Oroshi knife is a Japanese all-purpose cooking knife.

It looks similar a European chef knife. The blade is about 9 inches (23 cm) long. It is sharpened on one side only.

It is used particularly for fish. An oroshi knife can fillet a tuna fish in single cuts.

Language Notes

“Oroshi” in Japanese means “wholesale.”

This page first published: Jul 9, 2006 · Updated: May 21, 2022.

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Tagged With: Japanese Knives

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