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You are here: Home / Fat / Palmin: A vegetable cooking fat.

Palmin: A vegetable cooking fat.

This page first published: Sep 6, 2004 · Updated: Jun 20, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Palmin is a vegetable-based cooking fat that can be used similar to lard or shortening.

It is the same as the vegetable-based cooking fat called Copha, except there are two varieties of Palmin: one comes in a tub, which is almost spreadable, and the other comes in a block like Copha.

The blocks come in 250g (1/2 pound) portions.

Palmin is available in many European delicatessens in North America.

Substitutes

Coconut butter or 2 parts shortening or lard, with 1 part creamed coconut.

Tagged With: Coconuts, German Food

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