They are ¼ inch (½ cm) wide.
They are extremely fast-cooking lentils, but don’t hold their shape when cooked for long, so they are good for soups and purées.
The plant produces lentils within 60 days from seed.
Don’t soak. Boil for 4 to 6 minutes if you want them to hold their shape; 20 minutes if you don’t.