The term “Pickle Chips” can be used to refer to several things:
- Pickled cucumbers sliced so as to form “rounds” (i.e. “cross cut”), as is done with Bread and Butter Pickles;
- Such rounds that have also been breaded or battered, and deep fried;
- Pickle-flavoured potato chips (aka “crisps” in the UK).
The round slices of will be thin, only about ⅛ to ¼ inch (3 to 6 mm) thick.
Pickle Chips can served on burgers and sandwiches, or as a side dish.
Pickle Chips are most commonly sold in the form of sweet pickles such as Bread and Butter or Yum Yum, but they can also be made from more sour pickles such as dill pickles.