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You are here: Home / Legumes / Beans / Dry Beans / Pink Beans

Pink Beans

This page first published: Jun 30, 2004 · Updated: Jun 13, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Pink Beans are roundish-oval, plump, dusty-pink beans.

The plant will grow up to 14 inches (36 cm) tall and produce pods 3 1/2 inches (9 cm) long; about 110 days from seed.

The beans are .4 inches (1 cm) long by 1/4 inch (1/2 cm) wide.

When cooked, the skins are tender, and turn reddish brown. Pink Beans have a smooth texture and are somewhat sweet tasting.

Pink Beans are good for chili, and refried beans and are popular in the Caribbean.

Cooking Tips

Simmer soaked Pink Beans for 45 to 60 minutes.

Substitutes

Pinto Beans, Red Kidney Beans

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