Pistachio butter is a flavoured butter made from 1 part blanched pistachios, ground to a paste, combined with two parts butter.
The mixture is then forced through a sieve.
It is used as a garnish on hors d’oeuvres, soups and sauces.
Home » Dairy » Butter » Compound Butters » Pistachio Butter
Other names
French: Beurre de Pistaches
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Tagged With: Pistachios