Provence Kidney Beans are shaped like a kidney bean, with a pale purple colour.Provence Kidney Beans have a milder taste than regular kidney beans, so many recommend them in salads.
Cooking Tips
Simmer soaked Provence Kidney Beans for 1 ½ hours or pressure-cook for 20 to 25 minutes.
Substitutes
Any kidney bean
Equivalents
1 cup, dry = 2 ½ cups, cooked.