Rack of Spam Recipe
You've got to see this recipe in action to believe it. It's actually very good, especially when you glaze it.
Open the tin of spam, and turn the chunk of meat out onto a plate.
Make slits in both sides, somewhat deep, but without going all the way through.
Insert strips of cheese slices into the slits.
[Optional: brush with a wash of a tablespoon of water, a tablespoon of vinegar, a pinch of sugar, and a pinch of mustard.]
Bake 20 to 25 minutes until heated through and the cheese has melted; or, if you like it crispier, up to 45 minutes.
Slice to serve.