They have pale yellow skin with a pale red flush.
Inside, they have finely-textured, firm, tender flesh.
The flesh has good flavour; mildly tart and slightly sweet.
The fruit ripens early August through September.
For fresh-eating; also good for cooking and okay for cider.
Rambo Apples were brought to America from Sweden around 1640 by a Swedish man named Peter Gunnarsson Rambo.