They have green skin flushed with deep red and covered with greyish-white spots.
Inside, they have crisp, dense, juicy, off-white flesh which is aromatic, and has a sweet taste.
The fruit ripens late September in England.
Cooking Tips
For fresh-eating.
History Notes
Red Windsor Apples were developed from a sport of Alkemene apples.
The apple was named Red Windsor in 1998.