Runner Cannellini Beans are a runner-bean type whose vines have large, showy flowers on them.
The beans in the pods are larger beans than regular Cannellini beans.
Promoters consider the taste and texture better as well.
Cooking Tips
Simmer soaked Runner Cannellini Beans for 2 to 3 hours; pressure cook soaked beans for 45 to 60 minutes.
Substitutes
Cannellini Beans, Lima Beans, Great Northern Beans.
Equivalents
1 cup, dried = 6 cups, cooked.
History Notes
Runner Cannellini Beans were developed in Italy.