The beans in the pods are larger beans than regular Cannellini beans.
Promoters consider the taste and texture better as well.
Simmer soaked Runner Cannellini Beans for 2 to 3 hours; pressure cook soaked beans for 45 to 60 minutes.
Cannellini Beans, Lima Beans, Great Northern Beans.
1 cup, dried = 6 cups, cooked.
Runner Cannellini Beans were developed in Italy.