• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
You are here: Home / Legumes / Beans / Runner Beans / Runner Cannellini Beans

Runner Cannellini Beans

Runner Cannellini Beans are a runner-bean type whose vines have large, showy flowers on them.

The beans in the pods are larger beans than regular Cannellini beans.

Promoters consider the taste and texture better as well.

Cooking Tips

Simmer soaked Runner Cannellini Beans for 2 to 3 hours; pressure cook soaked beans for 45 to 60 minutes.

Substitutes

Cannellini Beans, Lima Beans, Great Northern Beans.

Equivalents

1 cup, dried = 6 cups, cooked.

History Notes

Runner Cannellini Beans were developed in Italy.

This page first published: Jun 16, 2005 · Updated: Jun 13, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Primary Sidebar

Search

Home canning resources

Vist our satellite site Healthy Canning for Home Food Preservation Advice

www.hotairfrying.com

Visit our Hot Air Frying Site

Random Quote

‘The palate is as capable and almost as worthy of cultivation as the eye and ear.’ — Charles Elmé Francatelli. (English celebrity chef. 1805 – 10 August 1876.)

Food Calendar

food-calendar-icon
What happens when in the world of food.

NEWSLETTER

Subscribe for updates on new content added.

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.