Sambal Lada Hijau This page first published: Jul 9, 2005 · Updated: May 8, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information. Sambal Lada Hijau is a cooked Sambal (Indonesian sauce or relish.) It is made from dried anchovies, sautéed in oil, with sautéed shallots, green bird’s-eye chiles, and tomatoes.