Sambal Lada Hijau is a cooked Sambal (Indonesian sauce or relish.)
It is made from dried anchovies, sautéed in oil, with sautéed shallots, green bird’s-eye chiles, and tomatoes.
Home » Condiments » Sauces » Sambals » Sambal Lada Hijau
This page first published: · Updated: .
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2026· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2026· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
Tagged With: Sambals