Sambal Lada Hijau is a cooked Sambal (Indonesian sauce or relish.)
It is made from dried anchovies, sautéed in oil, with sautéed shallots, green bird’s-eye chiles, and tomatoes.
Sambal Lada Hijau is a cooked Sambal (Indonesian sauce or relish.)
It is made from dried anchovies, sautéed in oil, with sautéed shallots, green bird’s-eye chiles, and tomatoes.