Sambi-Zu Sauce is a Japanese sauce made from rice vinegar, soy sauce and dashi (Japanese soup stock.) Sometimes, mirin and fresh finely-chopped ginger root are added as well.
The sauce is boiled briefly, then let cool.
Home » Condiments » Sauces » Japanese Sauces » Sambi-Zu Sauce
Other names
Japanese: Sambai-Zu
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Tagged With: Japanese, Japanese Sauces