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Home » Condiments » Sauces » Japanese Sauces » Seasoned Rice Vinegar

Seasoned Rice Vinegar

Seasoned Rice Vinegar

Seasoned Rice Vinegar
© Denzil Green




Seasoned Rice Vinegar is a ready-made version of what the Japanese call “Sushi-zu” (sushi vinegar: see separate entry.)

It is a vinegar made from sake, and flavoured for you with salt and sugar.

It is used for Japanese salads, and to flavour rice for sushi.

Some purists prefer to always mix this combination up themselves.

Substitutes

Per ½ cup (4 oz / 125ml) of white rice vinegar, add 1 tablespoon of sugar and ¾ teaspoon of salt

Other names

AKA: Seasoned Rice Wine Vinegar, Sushi Vinegar

This page first published: Jun 27, 2004 · Updated: Dec 11, 2019.

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Tagged With: Japanese, Japanese Sauces, Vinegar

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