The flesh is firm, tart and juicy.
Grown on the West coast of North America.
For eating or cooking. The flavour holds up well in cooking.
Sierra Beauty Apples were discovered in Chico, California at the end of the 1800s. They faded in popularity, until revived in the 1980s from the stock being grown by a Gowan Family in Philo, Mendocino County, California.