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Home » Bread » Dried Breads » Sippets

Sippets

Sippets are small pieces of dried toast or fried bread.

The slices of bread are toasted or fried, then cut into small cubes or into small triangles.

History Notes

Sippets were a precursor to croutons.

They were sometimes put at the bottom of saucy, baked dishes so they could absorb some sauce.

They were popular in Colonial America right up to the Civil War era.

This page first published: Jun 27, 2004 · Updated: May 6, 2018.

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Tagged With: Dried Breads

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