• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
You are here: Home / Bread / Dried Breads / Sippets

Sippets

Sippets are small pieces of dried toast or fried bread.

The slices of bread are toasted or fried, then cut into small cubes or into small triangles.

History Notes

Sippets were a precursor to croutons.

They were sometimes put at the bottom of saucy, baked dishes so they could absorb some sauce.

They were popular in Colonial America right up to the Civil War era.

This page first published: Jun 27, 2004 · Updated: May 6, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Dried Breads

Primary Sidebar

Search

Home canning resources

Vist our satellite site Healthy Canning for Home Food Preservation Advice

www.hotairfrying.com

Visit our Hot Air Frying Site

Random Quote

‘It is proved by experience that, beyond five or six dozen, oysters certainly cease to be enjoyable.’ — Grimod de la Reyniere (French gastronome. 20 November 1758 – 25 December 1837)

Food Calendar

food-calendar-icon
What happens when in the world of food.

NEWSLETTER

Subscribe for updates on new content added.

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.