They have greenish-yellow skin with pale red or pink stripes.
Inside, they have white, finely-textured, tender, juicy flesh with good flavour.
Cooking Tips
Good for fresh-eating, sauce or other cooking.
History Notes
Skinner’s Seedling Apples originated in Santa Clara, California. Introduced 1887.
The apple was grown commercially in Northern California at the start of the 1900s.