Snail Butter Bourguignon Style is butter blended with finely chopped shallots, chopped parsley, 2 pressed or pounded cloves of garlic, and salt and pepper.
It is used to fill the shells of snails being cooked in the bourguignonne style.
Snail Butter Bourguignon Style is butter blended with finely chopped shallots, chopped parsley, 2 pressed or pounded cloves of garlic, and salt and pepper.
It is used to fill the shells of snails being cooked in the bourguignonne style.