They have smooth skin, in colour anywhere from whitish to pale yellowish-green, occasionally with a pale red flush, and with dots.
Inside, they have tender, crisp, juicy white flesh with a very sweet taste.
The fruit ripens June to July depending on location.
The tree is hardy, and a heavy bearer.
Cooking Tips
For fresh-eating and cooking.
History Notes
Sweet Bough Apples originated in the USA.
They were introduced commercially in 1817.