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Home » Fruit » Hard Fruit » Apples » Fresh-Eating Apples » Sweet Winesap Apples

Sweet Winesap Apples

Sweet Winesap are medium to large-sized, slightly conical apples.

They have smooth but tough greenish-yellow skin, flushed with light and dark red.

Inside, they have firm, crisp, juicy, finely-textured white flesh with very sweet, good flavour.

The fruit ripens in October.

No actual relation to other Winesap apples.

Cooking Tips

For fresh-eating or baking.

Storage Hints

Stores well, until May if put in cold storage.

History Notes

Sweet Winesap Apples originated in New York State, USA, in the 1890s.

Other names

AKA: Henry Sweet Apples, Ladies Sweet Apples, Rose Sweet Apples, Sweet Pearmain Apples

This page first published: Oct 7, 2006 · Updated: Oct 5, 2020.

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Tagged With: American Apples

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