Batavia Lettuce is classed variously as a loose-leaf lettuce, or semi-heading lettuce. In hot weather, the lettuce is slow to bolt, and its crisp leaves that are like Romaine retain their crispness even in hot growing conditions. It’s one of the favourites in France, owing both to its taste and its good shelf life after…
Batavia Lettuce
Batavia Red Lettuce
Batavia Red Lettuce © Denzil Green Batavia Red has been in Europe for some time, but began picking up popularity in North America in the early 2000s. In North America, some regions have decided to start calling it Sierra, while other areas call it — well, by its name. Batavia Red has jagged-edged leaves that…