The 21st of December is Gravy Day. This is the big time of the year, after all, for gravy. You could make your gravy for Christmas today, and freeze it, so that it is one less thing to worry about making on the big day.
British Sauces
Mint Sauce
Mint Sauce is a British sauce, though it is also widely popular throughout the English-speaking world. It is a traditional accompaniment to lamb. Great European chefs see red when English-speakers ask for this green sauce in a restaurant. The Europeans see Mint Sauce as a nasty English-speakers’ invention, even though it isn’t: it’s one of…