Chocolate Liqueurs are a category of liqueurs based on crème de cacao – cocoa beans infused in vanilla. To this base, other flavours can be added — orange, cherry, mint, etc. The liqueur can be white or brown. The alcohol content ranges from 20 to 40% generally. Not the same as “Chocolate Liquor.”
Chocolate Liqueurs
Sabra Liqueur
Sabra Liqueur is a brownish-red colour, orange-flavoured liqueur made in Israel with a chocolate aftertaste. The combined taste is a bit reminiscent of Jaffa cakes, and somewhat sweet but not overly so. The bottle is shaped like those in legend for “genies.” Sabra is Kosher for Passover. The alcohol content is 30% abv. Cooking Tips…