Fettuccine

Fettuccine is as long as spaghetti, but flatter and wider than linguine. It is made with egg in the dough. You can buy it fresh or dried. When sold fresh, it is often sold curled up in nests. The most famous use is in Fettuccine Alfredo. Fettuccelli A slightly narrower version. Fettucci A slightly wider…

Fettucine Alfredo Recipe

This is the authentic recipe used by Alfredo Restaurant in Rome, and as you will see, there is no added Alfredo sauce. The pasta ends up tasting creamy just from the three ingredients used.