Rye flour is a powder ground from the grain called ‘rye’. How dark a rye flour is depends on how much bran is removed when the rye is being milled — more bran milled into the flour means lower protein, lower fibre, lighter colour and less-strong a taste. Some of the types of flour milled…
German Flours
Spelt Flour
Spelt Flour © Denzil Green Spelt flour is made from a ground grain called “spelt.” You can get both white and whole-grain spelt flour. It is fairly expensive compared to wheat flours. Cooking Tips When baking with spelt flour, you may need to increase the leavener to compensate for its being heavier than wheat flour….