Arbroath Smokies are Scottish hot smoked golden-brown haddock sold in pairs. They are a European PGI food product. The fish is dry outside; inside it is creamy-white, moist and flaky. It is slightly salty, with a mild fish and mild smoke taste. The smoky aroma is stronger than the actual taste of the smoke. Each…
Haddock
Finnan Haddock
Finnan Haddock is haddock processed in Finnan, north of Arbroath in Scotland, 5 miles (8 km) south of Aberdeen. The haddock are headed, cleaned, split open (but not de-boned) and soaked in 175 F (80 C) brine for 7 to 15 minutes, depending on the fish size. They are then cold-smoked at 75 to 80…
Haddock
Haddock is a saltwater fish.A member of the cod family, it is smaller than cod, but has the similar mild taste that cod does, with fine, firm, flaky flesh. Haddock is sold frozen in various forms including fillets. It can be cooked in anyway, or smoked. It is very popular used in fish and chips….