Iberian Pigs

Caña de Lomo

This page first published: Aug 11, 2004 · Updated: Jul 10, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Caña de Lomo are cured pork loin sausages made from Iberian pigs. [1] The sausages are relatively dark red, with white streaks of fat, and with a typical weight between 31 to 35 oz (900g to 1 kg.) To make them, salt and flavourings such as garlic, oregano, lemon and paprika are mixed together and…

Tagged With: Iberian Pigs, Spanish Food, Spanish Sausages

Extremadura Ham

This page first published: May 1, 2005 · Updated: Jun 12, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

“Dehesa de Extremadura” Hams are made from Iberian pigs in the Spanish province of Extremadura, bordering on Portugal, just south of where Guijuelo hams are produced. The ham is packed in salt, and cured for 1 day per 2 1/4 pounds (per kg) of weight. Then it is washed, and hung to air-dry for 30…

Tagged With: Denomination of Origin, Iberian Pigs, Spanish Hams

Guijuelo Ham

Guijuelo Ham is made in the southeastern part of Salamanca province, Spain on the Portuguese border, in the area just above where Dehesa de Extremadura Hams are made. It is sweet tasting with a bit of saltiness. It is made from Iberian pigs. Hams with a red band are from “bellota” pigs that were allowed…

Tagged With: Denomination of Origin, Iberian Pigs, Spanish Food, Spanish Hams

Iberico Ham

This page first published: Dec 27, 2003 · Updated: Jun 12, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Iberico Ham (“Jámon Iberico”) is made in the same fashion as is Serrano Ham, but from a different pig — the Iberian pig. The pigs are slaughtered when they weigh 350 pounds (160 kg.) They are put to sleep first so that they won’t be stressed at time of slaughter, which producers of the ham…

Tagged With: Iberian Pigs, Protected Designation of Origin, Spanish Food, Spanish Hams

Iberian Pigs

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