Pane Carasau is a thin, crisp flat bread seasoned with salt and rosemary, made in Sardinia, Italy, It can be used as an ingredient in other dishes such as “pane frattau”, or it can be used as a wrap around food such as cheese, meat, etc. It is usually moistened with water first to make…
Italian Breads
Testaroli
Testaroli are both a pasta and a bread, made in the Lunigiana valley area in Tuscany, Italy, on the border with Liguria. The batter is made from equal parts of water and wheat flour. It needs to be the thickness of heavy cream, or pancake batter. A pan is heated, oiled with olive oil, and…