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Home » Italian Hams

Italian Hams

Vigezzo Ham

Vigezzo Ham is cured and aged, but not cooked. The hams are rubbed three times with a mixture of salt, ground black pepper, cinnamon, cloves and garlic, with a 10 day interval between each, allowing for a 30 day curing time. Then they are washed and dried, then smoked over a juniper wood fire, then…

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