Black millet flour is a grey flour made from black millet seeds. It has a nutty smell and a stronger flavour than flour made from wheat. As it ages, it can acquire a slightly bitter aftertaste if it goes rancid. It is often used mixed with other flours such as wheat or sorghum to make […]
Millet
Millet is a grain that is a member of the grass family. There are several different varieties of Millet. Depending on the variety, the plant can grow 1 to 15 feet tall (30 cm to 4.5 metres.) All varieties are annual plants that grow in clumps. Millet seeds are one of the smallest grains. The […]
Millet Flour
Millet flour is flour made by grinding millet seed into a powder. You can grind your own millet flour from millet seed in a blender or coffee mill. If you buy the seed already ground into flour, make sure the supply is fresh — it can go rancid quite quickly. The flour will have a […]