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Home » Offal

Offal

Lamb’s Fry

Lamb’s Fry is a dish that can include all offal from the lamb, e.g organs such as heart, liver and lungs. It is eaten in Italy and northern England. In northern England and the southern US, it means particularly the testicles. In New Zealand and Australia, it means particularly the liver. In any event, whatever…

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Oxtails

Oxtail

Oxtail is a piece of a cow’s tail. The meat is considered extremely flavourful. Though oxtails originally did indeed come from oxen, now they come from cows raised as beef or veal.

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