Fugu Sake is sake that is flavoured with the fins of fugu fish which has just been cut up for sashimi. The fins are roasted, then then put in cups of hot sake, which are often served flaming. Many westerners don’t like the smell of the fish and sake together. In addition to getting it…
Sake
Shiro Sake
Shiro Sake is very sweet white sake that is very low in alcohol. It is made from sweet sake, distilled spirits, rice malt and steamed glutinous rice. A a milder version can be made from Sakekasu (the solids or “draff” of rice left over after making sake), water and sugar. You boil it, then strain….