Kalach is a yeast-risen bread made throughout Eastern Europe. There are many variants of Kalach Bread. Russia In Russia, it is a loaf made of white flour formed into the shape of a ring. The word Kalach came to mean any kind of white bread in Russian. In Arkhangelsk, on the White Sea, bakers boiled…
Ukrainian Food
Reinette Simirenko Apples
Reinette Simirenko are medium-sized apples. They have waxy, greenish-yellow skin flushed with pale pink on the side that got the sun, and some russetting. Inside, they have tender, juicy crisp greenish-white flesh, with a good, winey taste with some tartness. The tree is a heavy bearer. The fruit ripens in October and clings well to…
Vareniki
Vareniki are Ukrainian filled, cooked dumplings. They can be savoury or sweet, square or crescent-shaped. They are made from unleavened dough that is thinly rolled out, and cut into squares. A bit of a filling mixture is put on top of each square of dough, then the dough is folded over the filling and the…