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You are here: Home / Preserves / Olives / Table Olives / Tailladées Olives

Tailladées Olives

This page first published: Aug 2, 2004 · Updated: Jun 8, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Tailladées Olives can be green or black (the black are actually quite purple with pink overtones.)

They are very meaty olives with a sour taste made in Provence.

Thin slashes are made into the olives to let brine penetrate them better while curing. Lemons are also added to the brine.

The olives are shipped and stored in brine.

Language Notes

“Taillader” in French means to gash.

Tagged With: Black Olives, French Olives, Green Olives, Provençal Food

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